Question #72065
Hay,Why should we reach a temperature of 28 ° C in a 60% water dough?
What happens in the dough chemically in the dough?
Tanks
What happens in the dough chemically in the dough?
Tanks
Expert's answer
Answer:
At a temperature of 28°C in and 60% of water content microorganisms present in dough are in the optimal
conditions and therefore can proceed with consuming organics and delivering enzymes to the dough.
At a temperature of 28°C in and 60% of water content microorganisms present in dough are in the optimal
conditions and therefore can proceed with consuming organics and delivering enzymes to the dough.
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#339914 on Dec 2023
#339914 on Dec 2023
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