Answer to Question #177094 in Biochemistry for linda

Question

analysis vitamin C in cabbage

Answer 1

There are many analytical methods used to determine the concentration of vitamin C in the pharmaceutical samples which are

$\bull$ colorimetric method,

$\bull$ titration,

$\bull$ enzymatic method,

$\bull$ Flow Injection Analysis (FIA)

$\bull$ High Performance Liquid Chromatography (HPLC)

It is seen that vitamin C content in cabbages ranges from 12.0 to 112.5 mg/100g.