Question #146363

In tertiary structure, the hydrophobic amino acids tend to be:

A. Tucked away inside the protein.
B. Exposed on the outside of the protein.
C. Distributed randomly throughout the protein
D. All above

Expert's answer

A. Tucked away inside the protein.


The hydrophobic ("water-hating") amino acids are usually buried away in the inside of the protein (away from water surrounding).


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